Certified Organic Cashews
Originally native to Brazil and brought to Southeast Asia in the 1500s, cashews have long been revered for their irresistible taste and energizing nutrients including protein and healthy fats. Beyond being rich in magnesium, which may contribute to healthy immune function and normal bone health, cashews are a good source of zinc, iron and vitamin K. Plus they have vitamins B1 and B6. An incredibly healthy nut, cashews have a delicious, creamy flavor that is versatile enough to be used in a variety of dishes.
 
The Sunfood Difference™
Our certified organic, premium-quality Cashews are cultivated by small-scale organic farmers to provide you with the best tasting cashews you can find. Hand-cracked and minimally processed, our raw Cashews are never pasteurized or steamed, leaving nutrients and enzymes intact. Cashews are great for when you need a quick boost of natural energy—these may just be the perfect snack!