Certified Organic Coconut Palm Sugar
Coconut palm sugar comes directly from Indonesian coconut trees, Cocos nucifera. It is made by evaporating coconut sap from the tropical palm flowers. Farmers gently cut the buds and collect the sweet nectar using traditional methods. The syrup is then kettle-warmed, dehydrated, and ground into crystals to make a delicious sweetener.
 
The Sunfood Difference™
Our organic coconut palm sugar looks similar to brown sugar; however, ours has not been chemically altered or enhanced in any way, making it a pure, natural, whole food sweetener. Coconut palm sugar is one of the most sustainable sweeteners in the world, as tropical coconut palms require little water to thrive, and can help restore damaged soils and regenerate neighboring ecosystems.