Organic Tri-Color Quinoa
Quinoa (pronounced “keen-wah") is an ancient Incan crop known as the “mother of all grains”. Although technically a seed, it is considered a pseudo-grain due to its robust nutritional content and how it’s prepared and eaten. Naturally gluten-free, Quinoa contains protein, iron, and calcium. It is one of only a few plant foods that are considered a complete protein, comprised of all nine essential amino acids, including L-lysine. This sacred superfood also contains fiber which may help maintain normal digestive health. Delicious, easy to cook, and incredibly healthful, Quinoa is the supergrain of the future!
 
The Sunfood Difference™
Our quinoa comes from a certified organic farm, where it is carefully sorted, washed, and air-dried for the highest quality, cleanest product possible. This tri-color blend of raw and gluten-free quinoa adds a beautiful, nutritious boost to your meal.
 
For more info check out these articles:
11 Proven Benefits of Quinoa
How to Sprout Quinoa the Right Way